Anchovies fillet in spicy sauce

The Anchovies RIZZOLI fillet in spicy sauce is the incomparable and classic product since 1906. Before being threaded and packaged in the typical and traditional gold tin, the best Mediterranean anchovies are artisanally made and marinated in a wooden barrel. You encounter the Rizzoli anchovies quality in the first bite: soft and fleshy fillets with thousands of refined nuances. Put the Rizzoli quality on the table and you will never be able to manage without them again.

Anchovies fillets in Extra virgin Olive oil

Tradition and quality are enclosed in their classic tin. The Rizzoli anchovies have been produced for more than a century by only selecting the best ones. The traditional production, the careful thread and the maturation in wooden barrels guarantee the quality of a product which have always been on consumers' table. Fleshy and appetizing anchovies fillets are dipped in a precious and accurately selected Extra virgin Olive oil to bring out their natural taste without covering it.

Packaging: 90 g tin

Gran Riserva Anchovies fillets

In order to create this particular reserve, Rizzoli selected the biggest and the fleshiest anchovies. Only first quality fish since 1906, so that you can always put the best anchovies on the table. Besides the stretched out and the rolled up versions, Rizzoli has created the “Anchovies olive oil fillets rolled up with caper”. The caper's strong flavor meets our incomparable best anchovies flavor. An ideal product both for the tastiest aperitifs and as side dish for the most palatable recipes.

Rizzoline

An exclusive and contemporary solution: Rizzoline are six practical mini-packs, each one with a Classic anchovies Rizzoli portion, in two version, in hot sauce or in olive oil. The single serving mini-packs offer a full pleasure which is suitable all day long, to consume the desired quantity, without any wastes and left-overs. The quality has always been the same: fresh anchovies, accurately cleaned, threaded and each one hand-packed.

FrescAlice

Thanks to the innovative easy open pack, the famous Rizzoli anchovies are fresher and more appetizing. Two practical packs of 24 g each, easy to open and simple to preserve by the exclusive “preserve the freshness method”: the advance guard packaging prevents the product's oxidation. The olive oil and hot sauce flavours are ready to satisfy the most exigent palates.

Anchovies fillets laid and rolled in olive oil

The Rizzoli gold selection holds the best anchovies fished from the Mediterranean sea, unique for taste and aroma, in practical jars. You can see the quality...and you can feel it! substantial and appetizing anchovies fillets, accurately selected and traditional produced, are immediately visible by their practical jar. The different formats can satisfy all the consumers needs; besides, the handy jar guarantees a perfect product preservation even after its opening.

Anchovies fillets in Extra virgin Olive oil

Our fine anchovies fillets have just achieved the excellence: today they are in an accurately selected 100% Italian Extra virgin Olive oil to ENHANCE the anchovies natural flavour without covering it. The Extra virgin Olive oil has powerful antioxidants, Vitamine E and Polyphenol. Lacking in saturated fats, it helps to prevent cardiovascular diseases. Rich in Omega 3 and Omega 6 which improve upon your system benefits.

Salty Anchovies

The salty anchovies Rizzoli have always been a part of the Italian eating tradition. Fleshy and savoury anchovies, accurately selected and artisanally processed, distinguish themselves by the quality and taste that only real connoisseurs could appreciate. The tin is provided by a practical easy open system and a cover which permits to preserve freshness. All the sea flavour, is held in the traditional Rizzoli tin, to make every recipe very special.

Anchovies Gran Pasta

The anchovies gran pasta Rizzoli is simply got by combining our best anchovies with salt and natural aromas. The natural and high quality ingredients make this product a deliciousness to be tasted in varied ways: on pizza, on toasted bread croutons, in salads, with pasta and as ingredients for the tastiest recipes.

Pink Tuna fillet with olive oil

The typical fine Rizzoli pink tuna fillets savour and consistency give your palate an extraordinary pleasure. They are undivided, without any crumbs or any production wastes. The fish is artisanally worked and packed in order to keep its consistency. The result of all this care can be seen through the jar which glorifies the high quality fillet and which guarantees the best preservation conditions.

Pink olive oil Tuna slice

For the pink olive oil tuna slice production, Rizzoli chooses only the “yellow fin” sort, which guarantees soft tunas with a delicate taste. Rizzoli's main quality is its total hand-making in all its stages, in respect of old artisans traditions: from cleaning to cutting, up to the 600g tin packing. The result is a high quality product: undivided tuna slices, without any food coloring and any other additives.

Vegetable gelatine-coated delicate Tuna

The mixture of pink tuna and vegetable gelatin is an absolute novelty: thanks to its experience, Rizzoli succeeded in combining taste and delicacy at the same time in a single product.The delicate tuna is full of omega3 and it has few fats (just 0,7%). The innovative vegetable jelly, obtained by the Agar Agar extract and a broth full of vegetables, imparts a tasty flavour for a light and highly digestible product..

Hot Mackerel fillet

A full and refined taste speciality enhanced by high raw materials quality and an artisan production which takes part in the absolute respect for tradition. The result is a quality product in its aroma and taste: according to Rizzoli's traditional recipe, hot mackerel fillets enriched by vegetables, spices and chili pepper.

Smoked Mackerel fillet

A full and refined taste speciality is enhanced by an high raw materials quality and an artisan production which takes part in the total respect for tradition. The result is a quality product in its aroma and taste: according to Rizzoli's traditional recipe mackerel fillets with an exclusive smoked flavour.

Natural Mackerel fillets

A light and tasty dish has been made by high quality white fleshes artisanally prepared. The natural mackarel fillets distinguish themselves for their low caloric content; besides they are full of omega 3 and precious nutritional contributions. Thanks to its high digestibility, the natural mackerel fillet is the ideal one for whatever kind of diet.

Olive oil Mackerel fillet

The rigorous artisan production exalts the white fleshes taste which are full of omega 3 and other nutritional contributions. The fishing takes place in the Oriental Atlantic Ocean where there is the best mackerel quality, superior for its taste and colours. The catching is done by traditional methods which preserve the fish's wholeness, by respecting the other biological species: a quality choice for a taste which will be hard to forget.

Olive oil Pilchards

For Olive oil Pilchards production, Rizzoli chooses only the fish with the best consistency and flavour. All the production steps, typical in artisan production, with respect for tradition, are done within eight hours from fishing: from the cleaning to the cutting, up to the case packaging. Besides the single pack, Rizzoli suggests the convenient special pack: the pilchards case has packs of 120 gr each.